Tuna Steak Bruschetta

• 3 Tablespoons Extra Virgin Olive Oil
• 1- 1/2 pound Fresh Tuna Steaks
• 2 Tablespoons Grill Mates Seasoning
• 4 Tablespoons Butter
• 1 whole Small Red Onion (1/4 Inch Slices)
• 3 Tablespoons Honey
• 1 bunch Asparagus, Cut Into 4" Stalks
• 1/2 cups Orange Juice
• 2 cloves Garlic
• 6 slices Italian Or Boule Style Bread
• 8 ounces, weight Fontina Cheese, Shredded

1. Heat the olive oil over medium heat
2. Rub tuna with seasoning
3. Place tuna in pan, cooking each side 3 minutes and then remove from pan
4. Melt 2 Tbls butter in same pan and add sliced onion, drizzle with 1 Tbls honey and saute about 1 minute (until they start to caramelize)
5. Add 2 Tbls butter and asparagus and drizzle with 2 Tbls honey, saute 1 more minute
6. Add the orange juice and cover & simmer for 2 minutes.
7. Place tuna back in pan, reduce heat to low and simmer uncovered 4 minutes, turning tuna once
8. As the tuna is simmering, cut six slices of bread 1 inch thick, drizzle both sides with olive oil, rub with garlic and grill or toast each side
9. Place bread on plate and cover with pieces of tuna, asparagus and onion, top with grated Fontina cheese, and drizzle about 1 or 2 tbls sauce from pan over top.

olive oil, grill mates, butter, red onion, honey, stalks, orange juice, garlic, bread, cheese

Taken from tastykitchen.com/recipes/main-courses/tuna-steak-bruschetta/ (may not work)