Buffalo Wing Dip

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream (can use light)
• 2 green onions, finely diced
• 1 celery rib, finely diced
• 1 (10 ounce) can chicken breasts, shredded
• 14 cup crumbled blue cheese
• 12 cup buffalo wing sauce (Frank's preferred)
• 14 teaspoon red hot pepper sauce

1. Combine all ingredients in a mixing bowl until thoroughly combined.
2. Cover and chill in the refrigerator for at least an hour or so; overnight is even better.
3. Transfer to serving bowl and serve with tortilla chips and/or assorted veggies, like carrots, celery, cauliflower, red pepper strips and broccoli.

cream cheese, sour cream, green onions, celery, chicken breasts, blue cheese, buffalo wing sauce, red hot pepper sauce

Taken from www.food.com/recipe/buffalo-wing-dip-269260 (may not work)