Shoulder of Lamb

• 1 lamb shoulder
• garlic
• salt and pepper
• dried tarragon

1. Insert garlic in the flesh and rub the roast with salt, pepper and dried tarragon.
2. Roast in the same way as the leg .
3. Serve with plenty of melted butter seasoned with tarragon, and a white bean salad.
4. To make this salad, boil white dried beans until tender.
5. Drain and dress with salt, pepper, olive oil, wine vinegar and grated onion to taste.

lamb shoulder, garlic, salt, tarragon

Taken from www.epicurious.com/recipes/food/views/shoulder-of-lamb-101719 (may not work)