Simply Potato Cake Bruschetta #SP5

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 2 large eggs, beaten
• 34 cup shredded parmesan cheese
• 24 fresh basil leaves
• 1 cup diced roma tomato

1. Preheat oven to 425 degrees F.
2. In a medium bowl, combine potatoes and beaten eggs.
3. Using a tablespoon, spoon into 12 potato cakes on a non-stick cookie sheet.
4. Bake at 425 degrees F. for 8 minutes.
5. Remove from oven.
6. Turn potato cakes.
7. Return pan to oven and bake for 4 minutes.
8. Remove from oven.
9. Preheat oven to broil.
10. Mound one tablespoon Parmesan cheese on each potato cake.
11. Place under the broiler and broil for 3 minutes.
12. Remove from oven.
13. Cool on pan for 3 minutes.
14. Place 2 basil leaves over the cheese on each potato cake, then top with diced tomatoes.
15. Place on serving platter and enjoy!

potatoes, eggs, parmesan cheese, basil, roma tomato

Taken from www.food.com/recipe/simply-potato-cake-bruschetta-sp5-515036 (may not work)