No Bake Bean Spread

• 410 g butter beans, drained
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 125 g boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs

1. Blend the beans, oil and lemon juice to make a paste - season if desired.
2. Add the cheese and blend well.
3. Put in an airtight container.
4. Will keep for upto 3 days.

butter beans, olive oil, lemon juice, spreadable cheese with

Taken from www.food.com/recipe/no-bake-bean-spread-181896 (may not work)