Forgot to defrost chicken (pressure cooker) chicken

• 6 frozen boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 family sized can cream of broccoli soup
• 2/3 of can half and half....use soup can
• 1 lb bag frozen broccoli florets
• 6 grinds of freshly ground pepper
• 2 tsp onion salt
• 6 clove chopped garlic
• 1/2 tbsp smoked spanish paprika

1. add oil to bottom of pressure cooker.
2. add the chicken and all the other ingredients.
3. stir
4. set pressure cooker to highest pressure setting and then set timer of pressure cooker to 35 minutes
5. give cooked chicken a good stir before serving over cooked rice or egg noodles
6. ENJOY
7. I buy the large packs of chicken and put serving sizes into freezer bags so the chicken is ready right from the freezer.
8. This also gets the backing they use to absorb juices off so you don't have to struggle with the frozen package
9. Recipe by taylor68too

frozen, olive oil, cream of broccoli soup, use soup, frozen broccoli, ground pepper, onion salt, garlic, paprika

Taken from cookpad.com/us/recipes/360255-forgot-to-defrost-chicken-pressure-cooker-chicken (may not work)