Greek Style Manicotti Recipe

• 6 manicotti shells
• 12 ounce. beef top round steak, cut in 1/4" cubes
• 1/2 c. minced onion
• 2 tbsp. veg. oil
• 1 c. Italian cooking sauce or possibly meatless spaghetti sauce
• 1/2 teaspoon grnd cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tbsp. butter
• 2 tbsp. all-purpose flour
• 1/8 teaspoon salt
• 1 1/2 c. lowfat milk
• 1 beaten egg
• 1/4 c. grated Parmesan cheese

1. Cook the manicotti in boiling salted water 15 to 20 min; drain.
2. In skillet cook meat and onion in warm oil till meat is brown and onion is tender.
3. Drain off fat and juices.
4. Stir in cooking sauce, cinnamon, the 1/4 tsp.
5. salt, the nutmeg and pepper; set aside.
6. In saucepan, heat butter; stir in flour and the remaining salt.
7. Add in lowfat milk all at once; cook and stir till thickened and bubbly.
8. Cook and stir 1 minute more.
9. Stir half of the warm sauce into beaten egg; return all to saucepan.
10. Stir in 2 Tbsp.
11. of the cheese.
12. To assemble, use a tsp.
13. to spoon meat mix into shells.
14. Place shells in single layer in a greased 10"x6"x2" baking dish.
15. Pour sauce over manicotti.
16. Sprinkle with remaining cheese.
17. Bake, uncovered in a 350 degree oven for 20 min or possibly till heated through.
18. Makes 6 servings.
19. NOTE: Grnd round can be substituted in this dish.

shells, beef top round steak, onion, oil, italian cooking sauce, cinnamon, salt, pepper, butter, allpurpose flour, salt, milk, egg, parmesan cheese

Taken from cookeatshare.com/recipes/greek-style-manicotti-29566 (may not work)