Caesar Salad

• 4 leaves Green leaves or lettuce
• 10 Cherry tomatoes
• 1 Baby leaves
• 80 grams Bacon (block)
• 1 tbsp Parmesan cheese
• 1 Croutons
• 5 tbsp Mayonnaise
• 2 tbsp Vinegar
• 2 tbsp Parmesan cheese
• 1/2 tbsp Krazy Salt
• 1 tsp Sugar
• 1 tbsp Olive oil
• 1 tbsp Milk
• 2 tbsp Lemon juice
• 1 tbsp Plain yogurt
• 1/3 tsp Garlic powder
• 1 pinch White pepper

1. Tear up the green leaves with your hands.
2. Drain the lettuce and crisp it up alongside the baby leaves.
3. Cut the bacon block into 5 mm thick strips and stir-fry until crispy.
4. Combine all of the ingredients for the dressing and mix well.
5. Transfer the greens and baby leaves to a plate.
6. Once you have dressed it with the dressing, add the cherry tomatoes and cooked bacon on top.
7. Sprinkle some parmesan cheese over the top, toss in some croutons, and the salad is complete.
8. These home-made croutons are delicious and easy to make..

green, tomatoes, leaves, bacon, parmesan cheese, croutons, mayonnaise, vinegar, parmesan cheese, salt, sugar, olive oil, milk, lemon juice, yogurt, garlic, white pepper

Taken from cookpad.com/us/recipes/152881-caesar-salad (may not work)