Bran Muffins III

• 15 ounces raisin bran cereal
• 5 cups flour, all-purpose
• 2 1/2 cups sugar
• 1 teaspoon salt
• 4 teaspoons baking soda
• 1 cup vegetable oil
• 4 cups buttermilk
• 4 large eggs beaten

1. Mix the dry ingredients well.
2. Add the liquid ingredients and mix until uniformly moist.
3. Let stand 45 minutes.
4. Preheat oven to 350F (180C).
5. Distribute mixture into greased muffin cups.
6. Bake for 20 minutes.
7. NOTES: * Easy and good bran muffins.
8. Yield: Makes 4 dozen.

cereal, flour, sugar, salt, baking soda, vegetable oil, buttermilk, eggs

Taken from recipeland.com/recipe/v/bran-muffins-iii-5864 (may not work)