Cabbage Casserole

• 1 medium head of cabbage, chopped up small
• 2 lbs bacon
• 1 (12 ounce) bag egg noodles
• 1 (16 ounce) packagesliced American cheese

1. Cook bacon until crisp.
2. Remove from grease, but leave grease in pan.
3. Set bacon on papertowels to finish draining.
4. Cook chopped cabbage in grease until soft.
5. When done remove cabbage with a slotted spoon to drain off as much grease as possible.
6. Put into a large microwaveable bowl.
7. While cabbage is cooking, cook egg noodles as directed on package.
8. Drain noodles when done
9. Mix with cabbage, add the bacon.
10. Cover with cheese slices and microwave until melted.
11. Remove and stir until everything is covered with cheese.
12. (I usually use most of a large pack of cheese, close to 20 slices).

head of cabbage, bacon, egg noodles, cheese

Taken from www.food.com/recipe/cabbage-casserole-210515 (may not work)