Beth's Poultry Loaf Medley Recipe

• 10 ounce. can stewed tomatoes, liquid removed & minced
• 1/4 c. brown sugar (or possibly honey or possibly maple syrup)
• 1/8 c. Dijon mustard
• 1/4 c. Worcestershire sauce
• All-purpose seasoning to taste (sug. Mortons Nature Season)
• 2 pound grnd turkey, chicken or possibly combination
• 2 Large eggs
• 1/4 c. minced onion
• 1/4 c. minced green pepper
• 1/4 c. minced red pepper
• 1/4 c. kernel corn
• 1/2 c. Quaker oats

1. In a large mixing bowl, combine stewed tomatoes, brown sugar, mustard, Worcestershire sauce and seasoning.
2. Take out 1/2 c., set aside.
3. Add in remaining ingredients to tomato mix in large bowl; blend thoroughly.
4. Press into large pyrex loaf pan, leaving a depression down the middle.
5. Pour remaining 1/2 c. tomato mix on top.
6. Bake 35-40 min in 750 watt microwave at 70% power, or possibly till center temperature reaches 180 degrees.
7. Set out 10 min before serving.
8. Or possibly, bake 50 min at 350 degrees in conventional oven.

tomatoes, brown sugar, mustard, worcestershire sauce, allpurpose seasoning, turkey, eggs, onion, green pepper, red pepper, kernel corn, oats

Taken from cookeatshare.com/recipes/beth-s-poultry-loaf-medley-21277 (may not work)