Home Made Red Bean Chilli & Cheese Hot Dogs

• 1 lb Ground beef
• 1 can Tomato sauce 15 oz
• 2 tbsp Tomato paste
• 1 can small red beans 15.5 oz
• 1 tbsp Goya Adobo Seasoning
• 1 tbsp Chilli powder
• 1 tsp Ground cumin
• 1 cup shredded Cheddar cheese
• 1 packages beef hot dogs
• 1 packages hot dog buns

1. Season ground beef with Adobo seasoning then cook til brown.
2. Then drain.
3. Add chilli powder and cumin and let cook for an additional 2 minutes.
4. Add drained beans, tomato sauce, & tomato paste.
5. Bring to a boil and then let simmer for 30 minutes on low heat, stirring occasionally.
6. Cook your hot dogs however you like either before chilli is done or after, your choice.
7. (I do it on the grill)
8. Add the finished hot dog to the bun and top with some chilli and melted cheddar cheese.

ground beef, tomato sauce, tomato paste, red beans, chilli powder, ground cumin, cheddar cheese, beef, hot dog buns

Taken from cookpad.com/us/recipes/365257-home-made-red-bean-chilli-cheese-hot-dogs (may not work)