Flatbread Sandwiches With Hillshire Farm® Smoked Sausage And Watermelon Salsa

• 1 cup chopped seeded watermelon
• 1 cup chopped multicolor cherry tomatoes
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped fresh basil
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage
• 4 flatbreads
• Lime wedges

1. For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
2. Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
3. To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

seeded watermelon, tomatoes, green onion, fresh basil, lime juice, salt, ground black pepper, sausage, flatbreads, wedges

Taken from www.allrecipes.com/recipe/263772/flatbread-sandwiches-with-hillshire-farm-smoked-sausage-and-watermelon-salsa/ (may not work)