Beef Stew/ Cholent for Crock Pot

• 1 -2 lb stew meat
• 3 large sweet potatoes
• 34-1 cup barley
• 2 onions
• 2 tablespoons olive oil
• 2 (14 1/2 ounce) cans chicken stock
• 12 teaspoon garlic salt
• 12 teaspoon paprika

1. Slice up onions and sautee in the 2 tablespoons of olive oil until translucent
2. Cut up the sweet potatoes into medium sized chunks and place in crock pot.
3. Put the barley, chicken stock, stew meat, and onions into the crock pot.
4. Add the garlic salt and paprika.
5. Cook on low for 6 hours.

stew meat, sweet potatoes, barley, onions, olive oil, chicken stock, garlic salt, paprika

Taken from www.food.com/recipe/beef-stew-cholent-for-crock-pot-358002 (may not work)