Mushroom Pork Tenderloin

• 2 pork tenderloin (1 lb. each)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) cangolden mushroom soup, undiluted
• 1 (10 3/4 ounce) condensed French onion soup, undiluted
• hot mashed potatoes (optional)

1. Place pork in a 3-1/2 to 4 quart crockpot.
2. In a bowl, combine the soups; stir until smooth.
3. Pour over pork.
4. Cover and cook on LO setting for 4-5 hours or until the meat is tender.
5. Serve with mashed potatoes, if desired.

pork tenderloin, condensed cream, mushroom soup, onion soup, potatoes

Taken from www.food.com/recipe/mushroom-pork-tenderloin-443576 (may not work)