Broiled Shrimp With Mustard And Tarragon Recipe

• 1/3 c. Dijon mustard
• 3 Tbsp. Extra virgin olive oil
• 1 x Green onion, chopped
• 1 1/2 Tbsp. Chopped fresh tarragon
• 1 1/2 lb Uncooked large shrimp, (about 40), peeled, deveined
• 8 x Bamboo skewers, soaked in water 30 min, liquid removed

1. Stir first 4 ingredients in medium bowl to blend.
2. Add in shrimp; toss to coat.
3. Chill at least 1 hour and up to 3 hrs.
4. Preheat broiler.
5. Line baking sheet with foil.
6. Thread shrimp onto skewers.
7. Sprinkle with salt and pepper.
8. Broil till cooked through, 2 min per side.
9. Remove shrimp from skewers.
10. Arrange on platter.
11. Serve with toothpicks.
12. Makes 8 servings.
13. 8

mustard, extra virgin olive oil, green onion, tarragon, shrimp, skewers

Taken from cookeatshare.com/recipes/broiled-shrimp-with-mustard-and-tarragon-93403 (may not work)