Mint Chocolate chip cupcakes

• 1 box dark chocolate cake mix
• 3 eggs
• 1 cup watet
• 1/3 cup vegetable oil
• 2 cup semi-sweet chocolate chips
• 1 stick butter
• 2 tsp mint extract
• 4 tbsp milk
• 1 green food coloring
• 3 3/4 cup powdered sugar

1. Mix cake as directed.
2. Add 1teaspoon if mint extract and a 11/2 chocolate chips
3. Grease two twelve muffin tins
4. Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
5. In mix powder sugar, remaining mint extract, and milk
6. Mix add milk until desired consistency.
7. Now add food coloring.
8. Decorate and eat.

chocolate cake, eggs, watet, vegetable oil, semisweet chocolate chips, butter, mint, milk, green food coloring, powdered sugar

Taken from cookpad.com/us/recipes/350182-mint-chocolate-chip-cupcakes (may not work)