Apple Almond Slice Recipe

• 2 x apples, Granny Smith
• 3/4 c. flour, plain
• 1/4 c. icing sugar
• 60 gm butter
• 1 x egg yolks
• 125 gm butter
• 1/3 c. sugar (caster)
• 2 x Large eggs
• 2 tsp grated lemon rind
• 1 c. almonds, grnd
• 2 Tbsp. flour, plain
• 2 Tbsp. apricot jam
• 1 Tbsp. brandy

1. Grease a 20cm X 30 cm Lamington pan.
2. *Prepare the pastry:Sift flour and icing sugar into a bowl and rub in the butter.
3. Add in the egg yolk and mix gently to a hard dough.
4. Press mix over the base of the prepared pan.
5. *Prepare the filling:Beat the butter and sugar in a small bowl with an electric mixer till light and fluffy.
6. Add in Large eggs, one at a time beating well between additions.
7. Add in rind, almonds, flour and brandy and beat till just combined.
8. Peel, core and finely slice the apples.
9. Press the filling proportionately over the base of the prepared pastry and arrange the apple slices neatly over the filling in an overlapping fashion.
10. Bake in a moderately warm (350 C) for 20 min and then reduce heat to moderate (320 C) and bake a further 20 min till the filling is set and the apples are lightly browned.
11. Combine jam and brandy in a pan and heat till jam has dissolved.
12. Brush over the apples while hot to glaze.
13. Serve with afternoon tea.

apples, flour, icing sugar, butter, egg yolks, butter, sugar, eggs, lemon rind, almonds, flour, apricot jam, brandy

Taken from cookeatshare.com/recipes/apple-almond-slice-66010 (may not work)