Baked Veggie Fritters / Burgers (Healthy)

• 8 fine green beans
• 3 button mushrooms
• 12 medium onion
• 60 g halloumi cheese
• 1 large carrot
• 4 tablespoons cornmeal
• 1 medium egg
• 3 tablespoons lemon juice
• 3 tablespoons milk
• 1 teaspoon hot chili powder
• 1 teaspoon honey
• salt & pepper (to season)

1. Pre-heat your oven to 180c.
2. Chop the first four ingredients up into small cubes (as small as you can be bothered) and grate the carrot.
3. Place in a good-sized mixing bowl along with all the remaining ingredients and mix well.
4. If your mixture is a little runny then add some more cornmeal to bring it together.
5. Grease a baking tray with 1-cal spray and spoon the mixture on to form 4 good-sized patties.
6. Bake for around 30 mins or until nicely browned, turning half-way if you wish.
7. Serve hot or cold.

green beans, mushrooms, onion, halloumi cheese, carrot, cornmeal, egg, lemon juice, milk, hot chili powder, honey, salt

Taken from www.food.com/recipe/baked-veggie-fritters-burgers-healthy-240448 (may not work)