Crispy Fry Chicken

• 3 lb Chicken
• 1/4 tbsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp All purpose seasoning
• 1 tsp Paprika
• 3 cup Vegetable oil for frying
• 1 cup Flour
• 1 tsp Salt
• 1 tsp All purpose seasoning
• 2 tsp Baking powder
• 1 tsp Paprika
• 2 Eggs
• 1/4 cup Water
• 2 tsp Chilli powder

1. Cut excess skin from chicken, rinse and place in a deep bowl
2. Add all the spices, toss and marinade for an hr in the fridge
3. Mix eggs and water in a deep dish
4. In a brown paper bag or zip lock, add flour and remaining ingredients
5. Remove the chicken from the fridge and pure egg batter over it
6. Let the egg wash soak into the chicken for about 10 minutes
7. Add half of the chicken each time to the flour and give it a heavy toss, remove chicken pieces and placed on a wire rack for another ten minutes
8. Heat oil in a heavy bottom pot until smoking, turn heat to medium
9. Add chicken to oil and fry until crisy and golden brown

chicken, salt, black pepper, garlic, onion, paprika, vegetable oil, flour, salt, purpose seasoning, baking powder, paprika, eggs, water, chilli powder

Taken from cookpad.com/us/recipes/369053-crispy-fry-chicken (may not work)