Bar B Que Onion Bun Recipe

• Large whole onions
• Creole seasoning
• 1 tbsp. butter

1. Peel outer skin of onion.
2. Place onion on a piece of foil paper large sufficient to wrap onion.
3. Slice onion about 3/4 through about 4 to 6 times, making an opening in the top to insert seasoning and butter to your taste.
4. Wrap onion on foil at top of onion and place on grill for an hour to ninety min while bar-b- queing.
5. Enjoy.

onions, seasoning, butter

Taken from cookeatshare.com/recipes/bar-b-que-onion-bun-28018 (may not work)