Grilled Peppers with Garlic-Herb Oil

• 1/2 cup olive oil
• 1/4 large bunch fresh parsley
• 1 tablespoon fresh rosemary leaves
• 1 large garlic clove, peeled
• 6 large bell peppers, cut lengthwise into quarters
• 1 tablespoon balsamic vinegar

1. Blend oil, parsley, rosemary and garlic in blender to coarse puree.
2. Season herb oil with salt and pepper.
3. Prepare barbecue (medium heat).
4. Place peppers in 13 x 9 x 2-inch glass baking dish.
5. Add herb oil; toss to coat.
6. Let stand at least 15 minutes or up to 1 hour.
7. Grill peppers with some marinade until just tender and slightly charred, about 10 minutes.
8. Transfer to platter.
9. Sprinkle with vinegar, salt and pepper.

olive oil, parsley, rosemary, garlic, bell peppers, balsamic vinegar

Taken from www.epicurious.com/recipes/food/views/grilled-peppers-with-garlic-herb-oil-101817 (may not work)