South-of-the-Border Tuna Salad

• 2 cans (6 oz. each) white tuna in water, drained, flaked
• 1/4 cup KRAFT Cilantro Pepper Flavored Ranch Dressing
• 1/4 cup chopped peeled jicama
• 1/4 cup chopped roasted poblano chile

1. Mix all ingredients until well blended.
2. Serve immediately or cover and refrigerate until ready to serve.

water, cilantro pepper, peeled jicama, poblano chile

Taken from www.kraftrecipes.com/recipes/south-of-the-border-tuna-salad-64165.aspx (may not work)