Finger Lickin' Chicken

• 2 -3 whole chicken breasts, halved
• 12 cup honey
• 12 cup Dijon mustard
• 1 tablespoon curry powder
• 2 tablespoons soy sauce

1. Place chicken in baking dish, skin side down.
2. Mix honey, mustard, curry and soy sauce.
3. Pour over chicken and refrigerate 6 hrs or overnight.
4. Turn chicken skin side up.
5. Cover with foil and bake 1 hr at 350.
6. Baste well with sauce and continue cooking, uncovered, for 15 minutes.
7. Spoon remaining sauce over chicken and serve.

chicken breasts, honey, mustard, curry powder, soy sauce

Taken from www.food.com/recipe/finger-lickin-chicken-442629 (may not work)