Crunchy Snickerdoodle French Toast

• 1 1/4 cups Land O Lakes® Half & Half or Fat Free Half & Half
• 3 Land O Lakes Eggs, slightly beaten
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 5 cups cinnamon and sugar crispy sweetened
• whole wheat and rice cereal, crushed*
• 12 (3/4-inch thick) slices French bread
• Land O Lakes Butter
• Syrup

1. Grease 15x10x1-inch baking pan.
2. Combine half & half, eggs, sugar, cinnamon and vanilla in shallow bowl; mix well.
3. Place crushed cereal in another shallow bowl.
4. Dip bread slices in egg mixture then into cereal crumbs.
5. Place into prepared pan.
6. Cover; freeze 2 hours or overnight until firm.
7. Heat oven to 425F.
8. Bake uncovered, turning once, 15-20 minutes or until golden brown.
9. Serve with butter and syrup.
10. *Substitute any cinnamon-flavored cereal or plain flake cereal.

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Taken from www.landolakes.com/recipe/896/crunchy-snickerdoodle-french-toast (may not work)