Surprise Chicken Enchiladas

• 6 chicken breasts
• 1 can Ro-Tel tomatoes, drained
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1/2 small can chopped green chilies
• 1 small onion
• 1 lb. Cheddar cheese, grated
• 12 tortillas
• salt and pepper to taste
• 1/4 tsp. garlic salt
• 1/4 tsp. cumin (optional)
• 1/4 tsp. chili powder

1. Cook chicken in salted water and cut into small pieces.
2. Mix soups, Ro-Tel tomatoes, green chilies and seasonings.
3. Steam tortillas until soft.
4. Fill a soft tortilla with 1 tablespoon chicken, 1 tablespoon onion and 1 tablespoon cheese.
5. Roll.
6. Fill flat casserole dish.
7. Pour Ro-Tel mixture over this.
8. Sprinkle more onions and cover with cheese.
9. Bake at 350u0b0 for 20 to 30 minutes.

chicken breasts, rotel tomatoes, mushroom soup, cream of chicken soup, green chilies, onion, cheddar cheese, tortillas, salt, garlic salt, cumin, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=785629 (may not work)