Creamy Florentine Dip
- 2 cups sour cream
- 1 34 cups mayonnaise
- 2 12 tablespoons lemon juice
- 1 14 teaspoons seasoning salt
- 12 teaspoon garlic powder
- 14 teaspoon parsley
- 12 teaspoon dried oregano
- 12 teaspoon dried basil
- 12 teaspoon dry mustard
- 12 teaspoon seasoned pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- In a large bowl,combine all ingredients except spinach.
- Squeeze excess moisture from spinach,add and mix thoroughly.
sour cream, mayonnaise, lemon juice, salt, garlic, parsley, oregano, basil, mustard, pepper
Taken from www.food.com/recipe/creamy-florentine-dip-47664 (may not work)