Michigan Blueberry Peach Cobbler

• 6 tablespoons butter
• 34 cup flour
• 12 cup brown sugar
• 12 teaspoon cinnamon
• 14 teaspoon salt
• 1 lb blueberries
• 1 lb peach, pitted and thinly sliced
• 13 cup sugar
• 3 tablespoons cornstarch

1. preheat oven to 375.
2. combine streusel ingredients and work until coarse crumbs form.
3. combine fruits in a large bowl.
4. combine sugar and cornstarch and toss with fruit.
5. pour fruit mixture into a greased 8x8 baking dish and evenly crumble streusel over it.
6. bake 45 minutes until brown and bubbly.
7. serve with ice cream or whipped cream.

butter, flour, brown sugar, cinnamon, salt, blueberries, peach, sugar, cornstarch

Taken from www.food.com/recipe/michigan-blueberry-peach-cobbler-383129 (may not work)