Blackberry Vinegar Recipe

• 2 c. Blackberries
• 1 Tbsp. Sugar
• 2 c. Good-quality white wine vinegar

1. Place berries in a glass jar and sprinkle with sugar.
2. Stir one minute to release a bit of juice.
3. Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks.
4. Pour mix through a fine strainer to remove berries and seeds.
5. Transfer strained vinegar to decorative bottles, label, tie with ribbons.

blackberries, sugar, white wine vinegar

Taken from cookeatshare.com/recipes/blackberry-vinegar-86774 (may not work)