Dahl

• 1 cup orange lentils
• 2 tomatoes, peeled and cubed
• 1 onion, diced
• 12 vegetable bouillon cube
• 1 teaspoon curry powder
• 1 teaspoon sea salt

1. Cook lentils in 2 cups cold water with the bouillon for about 20 minutes.
2. Heat the olive oil in a pan.
3. Add the onions and cook for about 5 minutes.
4. Add the curry powder and salt.
5. Add the tomatoes and cook for another 5 minutes.
6. Add the lentils when they are ready.
7. Cook for another 1o minutes or until mixture has the texture of a puree.
8. Enjoy!

orange lentils, tomatoes, onion, vegetable bouillon cube, curry powder, salt

Taken from www.food.com/recipe/dahl-245184 (may not work)