Honey Mustard Pretzels

• 1/4 cups Canola Or Vegetable Oil
• 1/4 cups Yellow Mustard
• 1 teaspoon Powdered Yellow Mustard
• 1- 1/2 Tablespoon Honey
• 4 cups Pretzels, Any Variety

1. Preheat oven to 200 degrees F. Lightly coat a rimmed baking sheet with nonstick spray.
2. In a small bowl, whisk together all seasoning ingredients: oil, mustard, mustard powder and honey.
3. Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.
4. Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.
5. Serve while warm.

canola or, yellow mustard, honey, pretzels

Taken from tastykitchen.com/recipes/appetizers-and-snacks/honey-mustard-pretzels/ (may not work)