Crispy Football Treats

• 3 Tbsp. butter or margarine
• 1/2 cup Kraft Peanut Butter
• 7 cups Jet-Puffed Marshmallows
• 6 cups crisp rice cereal
• 1/2 pkg. (4 oz.) Baker's Semi-Sweet Chocolate, melted
• 1 oz. Baker's White Chocolate, melted

1. Microwave butter in large microwaveable bowl on HIGH 45 sec.
2. or until melted.
3. Add peanut butter and marshmallows; toss to coat.
4. Microwave 1-1/2 min.
5. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6. Add cereal; mix well.
7. Shape into 24 football shapes, using about 1/4 cup for each.
8. Dip tops of footballs in semi-sweet chocolate; place, chocolate sides up, on waxed paper-covered baking sheet.
9. Spoon white chocolate into small resealable plastic bag; press out excess air, then seal bag.
10. Trim small piece off one bottom corner of bag.
11. Use to draw laces on footballs.
12. Refrigerate 1 hour or until firm.

butter, butter, jet, crisp rice, chocolate, chocolate

Taken from www.kraftrecipes.com/recipes/crispy-football-treats-167873.aspx (may not work)