White Pizza with Mushrooms

• 1 Tbsp. olive oil
• 1 small red onion, cut into 1/2-inch-thick wedges
• 1 Tbsp. sugar
• 6 oz. shiitake mushrooms, sliced
• 2 Tbsp. cornmeal
• 1 lb. refrigerated pizza dough
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1 Tbsp. milk
• 1/4 tsp. garlic powder
• 1 Tbsp. chopped fresh rosemary
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 450 degrees F.
2. Heat oil in medium skillet on medium-low heat.
3. Add onions and sugar; cook 10 to 12 min.
4. or until onions are caramelized, stirring occasionally.
5. Add mushrooms; cook and stir 5 min.
6. Spray baking sheet with cooking spray; sprinkle with cornmeal.
7. Pat pizza dough into 13x9-inch rectangle on prepared baking sheet.
8. Bake 5 min.
9. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
10. Spread pizza crust with cream cheese mixture; top with mushroom mixture, rosemary and shredded cheese.
11. Bake 10 to 12 min.
12. or until crust is golden brown and shredded cheese is melted.

olive oil, red onion, sugar, shiitake mushrooms, cornmeal, dough, philadelphia cream cheese, milk, garlic powder, rosemary, italian

Taken from www.kraftrecipes.com/recipes/white-pizza-mushrooms-139140.aspx (may not work)