Spaghetti Primavera (adopted)

• 12 cup butter
• 1 cup fresh mushrooms, Sliced
• 12 cup green pepper, Slivered
• 14 cup onion, Chopped
• 1 garlic clove, crushed
• 1 cup broccoli, Cooked, cut up
• 1 cup tomatoes, seeded, diced
• 2 tablespoons parsley, Chopped
• 34 teaspoon oregano, crushed
• 6 ounces spaghetti or 6 ounces spaghettini
• salt and pepper
• parmesan cheese, Grated

1. Melt butter in medium frypan.
2. Saute mushrooms, green pepper, onion and garlic until tender.
3. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally.
4. Spoon vegetable mixture over spagetti; toss well to coat.
5. Add salt and pepper to taste.
6. Sprinkle each serving with Parmesan cheese.

butter, fresh mushrooms, green pepper, onion, garlic, broccoli, tomatoes, parsley, oregano, spaghettini, salt, parmesan cheese

Taken from www.food.com/recipe/spaghetti-primavera-adopted-7919 (may not work)