Apricot Bread

• 1 teaspoon all-purpose flour
• 2 cups dried apricots, sliced
• 1 1/2 cups boiling water
• 1 1/4 cups orange juice
• 1 egg
• 3 cups baking mix (such as Bisquick(R))
• 1/2 cup white sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
2. Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
3. Drain apricots; mix soaking water with orange juice.
4. Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

flour, dried apricots, boiling water, orange juice, egg, baking mix, white sugar

Taken from www.allrecipes.com/recipe/258740/apricot-bread/ (may not work)