Braised Sesame Greens

• 1 bunch kale (about one pound. swiss chard or collard green work too)
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 12 cup water
• 1 tablespoon sesame seeds

1. Rince leaves well, removing and discarding thick stems.
2. Set aside rinsed leaves.
3. In a skillet over low heat, cook oil and garlic for 1-2 minutes, stirring to prevent sticking.
4. Add water and heat until steaming.
5. Add greens and sesame seeds.
6. Cover and cook over med heat for 7-10 minutes or until tender.

kale, olive oil, garlic, water, sesame seeds

Taken from www.food.com/recipe/braised-sesame-greens-183121 (may not work)