Faux Burger

• 1 (12 ounce) package tofu, drained well
• 12 teaspoon allspice
• 12 teaspoon cumin
• 2 tablespoons sweet basil
• 2 teaspoons coriander
• 12 teaspoon clove
• 12 teaspoon chili powder
• 3 teaspoons soy sauce, Bragg's Liquid Amino
• 1 tablespoon ground flax seed
• 3 tablespoons warm water
• 1 teaspoon black pepper, Tellicherry, fresh grounded
• 14 teaspoon sea salt, Kosher
• olive oil, for frying

1. Drain the Tofu well and break up into little pieces in to a medium sized bowl.
2. In a dry frying pan, roast the Allspice, Cumin, Coriander, Cloves, Chili Powder and Tellicherry Black Pepper until fragrant.
3. Whisk the Flax Seed and the warm water together to make a paste.
4. Add the roasted spices, the Sweet Basil, Salt and the Flax Seed paste to the Tofu.
5. Mix very well, breaking up the tofu into a fine grain.
6. Form into patties by pressing them very well to squeeze the tofu together.
7. Fry in Olive Oil set to Medium - High heat.
8. This can be served with your favorite sandwich fixings, or with any dish .

well, allspice, cumin, sweet basil, coriander, clove, chili powder, soy sauce, ground flax, water, black pepper, salt, olive oil

Taken from www.food.com/recipe/faux-burger-445686 (may not work)