Zappa Toscana Soup (Olive Garden Soup)

• 3 large Italian Sausage or 1 pound
• 1 large Russet potato
• 2 clove Garlic
• 1/2 large Onion
• 3 cup Chicken Stock
• 1 cup Water
• 2 cup Kale
• 1/2 cup Heavy Cream
• 1 as needed Salt & Pepper

1. In a pan over medium high heat cook sausage and break into small pieces.
2. When browned drain and set aside.
3. Chop onion and mince garlic.
4. Peel and cut potato in half the.
5. Slice in to 1/4 thick slices.
6. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil.
7. Cover lower heat to low till the potatoes are cooked.
8. Stir occasionally.
9. Add sausage and simmer for 10 minutes.
10. Add heavy cream, kale and salt and pepper to taste and stir.
11. Heat through then serve.
12. I enjoy it with a side of toasted and buttered sour dough bread.
13. Enjoy!

italian sausage, potato, clove garlic, onion, chicken, water, kale, heavy cream, salt

Taken from cookpad.com/us/recipes/365238-zappa-toscana-soup-olive-garden-soup (may not work)