Spring Pea Salad

• 2 cups fresh spring peas, can use frozen
• 14 cup red onion, diced, any sweet onion
• 3 ounces sharp cheddar cheese, cubed
• 6 -8 slices bacon, cooked until crispy, chopped
• 1 stalk celery, sliced thinly
• mayonnaise, enough to lightly coat
• sea salt, to taste
• pepper, fresh ground to taste

1. Add peas to boiling water, simmer 1 minute, drain, cool under cold water or plunge into ice water.
2. Drain.
3. Cook bacon, chop and set aside.
4. Add all other ingredients together, add to cool peas; refrigerate.
5. Add bacon before serving.

fresh spring peas, red onion, cheddar cheese, bacon, celery, mayonnaise, salt, pepper

Taken from www.food.com/recipe/spring-pea-salad-286437 (may not work)