Arroz De Huaca Recipe

• 1/2 c. Chopped Onion
• 4 x Dry malagueta chiles, stems and seeds removed crushed, or possibly substitute Piquin chiles
• 2 tsp Extra virgin olive oil
• 1 c. White rice
• 1/2 c. Boiling water
• 1 1/2 c. Coconut lowfat milk

1. Saute/fry the onion and chiles in the oil till the onions are soft.
2. Add in the rice and continue to saute/fry till the rice turns opaque.
3. Combine the water and coconut lowfat milk and bring to a boil.
4. Add in the rice mix and bring back to a boil.
5. Lower the heat, cover and simmer for 30 min or possibly till the rice is tender.
6. Remove the chiles and fluff the rice with a fork before serving.

onion, malagueta chiles, olive oil, white rice, boiling water, coconut lowfat milk

Taken from cookeatshare.com/recipes/arroz-de-huaca-69613 (may not work)