HEALTHY LIVING Baked Italian-Style Meatballs

• 2 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/4 cups water
• 1/2 cup cholesterol-free egg product
• 1/3 cup KRAFT Grated Parmesan Cheese
• 2 cloves garlic, minced

1. Heat oven to 400F.
2. Mix ingredients just until blended; shape into 24 meatballs, using about 1/4 cup for each.
3. Place on foil-covered rimmed baking sheet.
4. Bake 20 min.
5. or until done (160 degrees F).

extralean ground beef, stove, water, cholesterolfree egg, parmesan cheese, garlic

Taken from www.kraftrecipes.com/recipes/healthy-living-baked-italian-style-meatballs-158647.aspx (may not work)