Chess Cake

• 1 box yellow cake mix
• 1/2 cup (125 ml) pecans, chopped fine
• 1 stick melted butter or margarine
• 1 egg
• 1 box powdered sugar, sift if necessary to remove lumps
• 3 eggs
• 8 oz (224 grm). cream cheese, softened

1. Stir together the cake ingredients until moist.
2. Press into an 11 inch x 15 inch pan.
3. Beat together the topping ingredients.
4. Evenly spread on top of the cake mixture.
5. Bake at 350 degrees (175 C.) for 30-35 minutes.
6. Cool and cut into bars.

yellow cake mix, pecans, butter, egg, powdered sugar, eggs, cream cheese

Taken from online-cookbook.com/goto/cook/rpage/0004D3 (may not work)