BBQ Sauce Franks & Beans

• 3 cans (15 oz. each) black beans, rinsed
• 5 OSCAR MAYER Beef Franks, cut into 1/2-inch-thick slices
• 3/4 cup BULL'S-EYE Original Barbecue Sauce
• 1 tsp. ground cumin
• 1/2 tsp. hot pepper sauce
• 1/2 tsp. garlic powder

1. Bring ingredients to boil in saucepan on medium-high heat.
2. Simmer on medium-low heat 10 min., stirring occasionally.

black beans, barbecue sauce, ground cumin, hot pepper sauce, garlic powder

Taken from www.kraftrecipes.com/recipes/bbq-sauce-franks-beans-176044.aspx (may not work)