Crock Pot Brisket

• 4 pounds Beef Brisket
• 1/2 cups Prepared Mustard
• 1 package Onion Soup Mix (1-2 Ounce Packet)

1. Place brisket fat side up in crock pot.
2. Dont add any water or liquid!
3. Cover with mustard and sprinkle on the soup mix.
4. Cook on low overnight, or 8 hours.
5. Skim seasoning off the fat layer of the juice.
6. Peel off fat layer and discard.
7. Mix the seasoning back into the liquid.
8. Heat slices of brisket in the juice and serve with sides or as a BBQ sandwich.

brisket, onion soup mix

Taken from tastykitchen.com/recipes/main-courses/crock-pot-brisket/ (may not work)