East Indian Special (Tope)

• 2-1/4 mutton, washed and cut into pieces
• 1-1/8 lb. onions
• 2 sour limes
• Curry leaves
• 2 tbsp. bottled masala
• 1/2 lb. poha
• 1 piece ginger
• 1 piece cinnamon
• 6 cardamoms
• 6 cloves
• 1 clove garlic
• 4 green chilies

1. Fry onions until golden brown.
2. Add ground masala and fry well.
3. Add mutton, curry leaves and salt to taste.
4. Add 1 tbsp.
5. bottled masala and pressure-cook until mutton is tender.
6. Remove mutton from gravy and add 1 tbsp.
7. bottled masala.
8. Boil 3 cubed potatoes until tender.
9. Add the mutton back to the gravy.
10. Add sour lime juice and a handful of chopped coriander.
11. Add poha and serve gamished with chopped corriander.

mutton, onions, sour limes, curry, bottled masala, poha, ginger, cinnamon, cardamoms, cloves, clove garlic, green chilies

Taken from www.foodgeeks.com/recipes/5111 (may not work)