Grilled Teriyaki Tofu

• 14 cup low-sodium tamari
• 2 teaspoons sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon finely chopped garlic
• olive oil flavored cooking spray
• 250 g extra firm tofu, drained and patted dry, cut crosswise into 8 slices

1. In a wide, shallow dish, whisk together tamari, sesame oil, honey, rice vinegar, ginger and garlic.
2. Add tofu, turn to coat all over, cover and chill for at least 1 hour or overnight.
3. Pat tofu dry, then oil lightly with cooking spray.
4. Grill over medium-high heat or broil on a foil-lined baking sheet until golden brown, 3 to 5 minutes on each side.

tamari, sesame oil, honey, rice vinegar, ginger, garlic, olive oil

Taken from www.food.com/recipe/grilled-teriyaki-tofu-450107 (may not work)