Spring Colored Cherry Blossom Mochi

• 40 grams Shiratamako
• 40 grams White flour
• 5 grams Sugar
• 100 ml Water
• 1 drop Red food coloring
• 120 grams Anko

1. Place shiratamako in a bowl.
2. With a whisk, add and mix a small amount of water at a time until smooth.
3. When all the lumps are gone, add the flour and sugar, then mix well.
4. Add a drop of red food coloring, and mix until the batter becomes pinkish.
5. In a non-stick skillet, pour the batter in to make an oblong shape.
6. When the surface dries, turn over and cook the other side.
7. Make 6.
8. Form 20 g of anko into a barrel shape.
9. Place the anko on the mochi skin, 1/3 of the way from the end closest to you.
10. Wrap it and it is done.

shiratamako, white flour, sugar, water

Taken from cookpad.com/us/recipes/148051-spring-colored-cherry-blossom-mochi (may not work)