Indonesian Corn Fritters (DADAR JAGUNG)

• 2 ears corn, separated from the cob (1/4 mashed)
• 1 egg, beaten
• 100 gr flour
• 2 tbsp rice flour
• 2 red chillis, thinly sliced
• 1 stalk scallions, thinly sliced
• 1/2 tsp coriander powder
• 1 tsp bouillon powder (flavor beef / chicken, according to taste)
• 5 shallots
• 3 cloves garlic
• 5 cayenne peppers
• 1/4 tsp pepper grains
• to taste Salt

1. Mix the corn with ground spices, flour, rice flour and egg.
2. Add a little water and stir well.
3. Add the red chilli, sliced scallions, coriander powder and bouillon powder.
4. Stir again until well blended.
5. Heat oil (use medium heat).
6. Take 1 ladle of batter, fry until golden brown and cooked through.
7. Remove and drain.
8. Ready to be served as a side dish or snack to your beloved family.

corn, egg, flour, rice flour, red chillis, stalk scallions, coriander powder, bouillon powder, shallots, garlic, cayenne peppers, pepper, salt

Taken from cookpad.com/us/recipes/299209-indonesian-corn-fritters-dadar-jagung (may not work)