Toffee Squares

• 13 cup butter, melted
• 1 12 cups rolled oats
• 12 cup brown sugar
• 14 cup corn syrup
• 12 teaspoon salt (optional)
• 1 teaspoon vanilla
• 4 ounces milk chocolate chips
• 13 cup walnuts, toasted and chopped

1. * you can sub molasses for the corn syrup*.
2. Prepare an 8 inch pan with cooking spray.
3. Heat the oven to 400 degrees.
4. Mix the butter and oats and stir in the brown sugar, corn syrup and vanilla.
5. (only add salt if you are using unsalted butter).
6. Bake for 12 minutes or until lightly browned.
7. Sprinkle on the chocolate chips while it is warm enough to melt them and spread over the top.
8. Sprinkle the chopped walnuts over and press in lightly.
9. Let them cool and firm up.

butter, rolled oats, brown sugar, corn syrup, salt, vanilla, milk chocolate chips, walnuts

Taken from www.food.com/recipe/toffee-squares-427861 (may not work)