Healthy Sesame-flavored Shirataki Noodles

• 100 grams Shirataki (Konnyaku) noodles
• 1 tsp Sesame oil
• 1 tbsp White sesame seeds
• 1/2 tsp Dashi stock granules
• 1 tbsp Sake
• 1 tsp Sugar
• 1 1/2 tsp Soy sauce

1. Boil the noodles briefly, strain, then cut into edible lengths.
2. Heat sesame oil in a pan and drop in the noodles.
3. When nearly all the water has evaporated, mix in the seasoning ingredients and simmer.
4. Crush the sesame seeds with your fingers, and sprinkle on the noodles.

noodles, sesame oil, white sesame seeds, granules, sake, sugar, soy sauce

Taken from cookpad.com/us/recipes/170116-healthy-sesame-flavored-shirataki-noodles (may not work)